„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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