„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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