„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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