ShopsGong fu cha brewing - Tea Masters Blog
„Sight:
Shape of dry leaves: Put the leaves you intend to brew on a small plate or in a tea cup. Then look at the leaves, their color, their shape...
Color of the tea (in the cup): Is this a beautiful, lively color?
Clarity of the tea: How shiny, how pure is the tea brew? “
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Quotes Tags: Tea infusion, Experiencing tea
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2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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