ShopsGong fu cha brewing - Tea Masters Blog
„Sight:
Shape of dry leaves: Put the leaves you intend to brew on a small plate or in a tea cup. Then look at the leaves, their color, their shape...
Color of the tea (in the cup): Is this a beautiful, lively color?
Clarity of the tea: How shiny, how pure is the tea brew? “
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Quotes Tags: Tea infusion, Experiencing tea
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2013 Zhejiang Long Jing Hong Cha AAA Grade
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
2006 Changtai Long Ma Rui Ming "Dragon Horse"
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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