JungJak 2014 ECO Korea

4.5 stars  4.5  1 review  Added 13.12.2014 by Eternal Spring, Tea status: [389] A 5609x
JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea

Category: Green tea

Country: Korea

Harvest: May 1st to 7th 2014

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.

JungJak 'grade' refers to the second flush that is performed from May 1st to 7th.

The taste is refined, nutty aftertaste, salty and sweetish. In overall is tasty and with a strong fragrance.

Processed from leaves receiving abundant sunshine.


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Eternal Spring
30.12.2014 15:40:54
Eternal Spring

Korea - JungJak sample

5 stars 4.5 This review helped: 0 / 0

JungJak comes from the second harvest and "jung" refers to the middle or also medium (leave).

Less spicy compared to SeJak, missing the taste of conifers, subtle vegetal, without bitterness. Overall, the aroma and taste a bit lighter and sleeker compared to SeJak and DaeJak. Also great tea. 50g / €16.60

You can see the comparison of all three Korean teas on SeJak’s page.


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Quotes - Green tea


„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q440] [s59]




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Quotes

„cha ya; 茶芽. Tea tip/s. 芽 - ya literally means tooth, So the new shoots of tea leaves. These are generally the most prized, followed by other less exquisit formations such as yi ya yi ye,一牙一叶 and yi ya liang ye, 一牙两叶, etc.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q593] [s78]

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