JungJak 2014 ECO Korea

4.5 stars  4.5  1 review  Added 13.12.2014 by Eternal Spring, Tea status: [389] A 4516x
JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea

Category: Green tea

Country: Korea

Harvest: May 1st to 7th 2014

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.

JungJak 'grade' refers to the second flush that is performed from May 1st to 7th.

The taste is refined, nutty aftertaste, salty and sweetish. In overall is tasty and with a strong fragrance.

Processed from leaves receiving abundant sunshine.


  •   Display count: 4516  


Eternal Spring
30.12.2014 15:40:54
Eternal Spring

Korea - JungJak sample

5 stars 4.5 This review helped: 0 / 0

JungJak comes from the second harvest and "jung" refers to the middle or also medium (leave).

Less spicy compared to SeJak, missing the taste of conifers, subtle vegetal, without bitterness. Overall, the aroma and taste a bit lighter and sleeker compared to SeJak and DaeJak. Also great tea. 50g / €16.60

You can see the comparison of all three Korean teas on SeJak’s page.


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Quotes - Green tea


„Genmaicha (玄米茶, brown rice tea) - Bancha (sometimes Sencha) and roasted genmai (brown rice) blend. It is often mixed with a small amount of Matcha to make the color better.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q475] [s61]




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Quotes

„The third thing is true observation. This true observation is the way the wise attain prior awareness, the way the able practice skillful examination. Even a meal or a nap is a source of loss or gain; even a single act or a single word can be the root of disaster or fortune. Even clever maintenance of the branches is not as good as clumsy preservation of the root. Observing the root and knowing the branch is not a sense of haste either. So stop the mind, minimize concerns, and reduce contrivance. Body tranquil, mind free, you can then observe the subtle. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q705] [s79]

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