JungJak 2014 ECO Korea

4.5 stars  4.5  1 review  Added 13.12.2014 by Eternal Spring, Tea status: [389] A 3372x
JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea
JungJak 2014 ECO Korea JungJak 2014 ECO Korea JungJak 2014 ECO Korea

Category: Green tea

Country: Korea

Harvest: May 1st to 7th 2014

Shop: PU-ERH.sk

PU-ERH.sk

Tags:

Description:

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.

JungJak 'grade' refers to the second flush that is performed from May 1st to 7th.

The taste is refined, nutty aftertaste, salty and sweetish. In overall is tasty and with a strong fragrance.

Processed from leaves receiving abundant sunshine.


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Eternal Spring
30.12.2014 15:40:54
Eternal Spring

Korea - JungJak sample

5 stars 4.5 This review helped: 0 / 0

JungJak comes from the second harvest and "jung" refers to the middle or also medium (leave).

Less spicy compared to SeJak, missing the taste of conifers, subtle vegetal, without bitterness. Overall, the aroma and taste a bit lighter and sleeker compared to SeJak and DaeJak. Also great tea. 50g / €16.60

You can see the comparison of all three Korean teas on SeJak’s page.


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Quotes - Green tea


„High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q461] [s59]




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Quotes

„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]

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