2011 Yunnan Mao Feng (early March)

2.0 stars  2.0  1 review  Added 23.10.2012 by Ondřej, Tea status: [118] A 3115x
2011 Yunnan Mao Feng (early March)

Category: Green tea

Country: China

Province: Yunnan

Harvest: 3/2011

Shop: Cha Wang Shop

Cha Wang Shop

Description:

The Yunnan Mao Feng is one of most popular green teas from Simao


  •   Display count: 3115  


Eternal Spring
18.03.2013 16:05:35
Eternal Spring

Disappointment

5 stars 2.0 This review helped: 0 / 0

Tea unfortunately does not look much after the photo. Bland taste. Tea was purchased about three quarters of the year after harvest. Green teas are best fresh otherwise it greatly depends on storage method. Something was wrong here.


Was this review helfule? Yes / No





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Quotes - Green tea


„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]




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Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]

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