Shops
1 review
Added 23.10.2012 by Ondřej,
Tea status: [118] A
2745x
Category: Green tea
Country: China
Province: Yunnan
Harvest: 3/2011
Shop: Cha Wang Shop
Description:
The Yunnan Mao Feng is one of most popular green teas from Simao
2011 Yunnan Mao Feng (early March)
1 review
Added 23.10.2012 by Ondřej,
Tea status: [118] A
2745x
Share on Facebook
- Reviewed by 1 user
- Write a review
Disappointment
This review helped: 0 / 0
Tea unfortunately does not look much after the photo. Bland taste. Tea was purchased about three quarters of the year after harvest. Green teas are best fresh otherwise it greatly depends on storage method. Something was wrong here.
- Discussion: 0 comments
- Write a comment
Teas - Green tea
2012 Autumn Te Ji Grade Lianghe Hui Long
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
2012 Mo Li Long Zhu Hua Cha Jasmine
0 reviewsThis is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Quotes - Green tea
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]
Quotes Tags: Green tea, Tea infusion
Video - Green tea
Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Gushu
Maocha
Lincang
Longjing 龙井
Tea production
Laos
2015
Yōulè
Bānzhāng
Mengsong
Manzhuan
Tea oxidation
2013
Red tea
Black tea
Fujian
Green tea
Melon
Shu - Ripe Puerh
Darjeeling
Tuocha
Yunnan
Sheng - Raw Puerh
Cake
Yibang
2011
Menghai
Hekai
Matcha 抹茶
Yìwǔ
India
2014
China
Nánnuò
Bulang
Pu-erh
Pasha
Mushroom - Jin Cha
Jingmai
Myanmar (Barma)
Flavored tea
Teahouse
Tea infusion
Health
Experiencing tea
Sichuan
Lancang
Tao
Jasmine Tea
Japan
Oolong
Brick
Bada
2012
Wuliang
Hei Cha
Quotes
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]
Photos
