„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year.“
Quotes Tags: Green tea
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
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