2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

5.0 stars  5.0  1 review  Added 12.10.2012 by Ondřej, Tea status: [3] A 7768x
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Harvest: 18/04/2012

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , ,

Description:

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price.

Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain, especially Da Ping Zhang area.

Our Jingmai 2012 was picked on 26th and 27th March ( first harvest) from two families. The tea garden is natural and free from pollution. We personally selected all the material and stay with the farmers all the time. The farmers only picked from the hundreds of years old and "no dwarfing" trees that we chose. Lancang county tea industry development office started making numbers for the ancient tea trees.

The first family own more tall trees with unique number. The second family pay more attention to pick tender tea leaves. We bought fresh leaves and ask "a master of kill green" to make the maocha all by hand. And also he is a good friend whom we trust. Pure tea leaves of arbor trees , sun-dried, traditional stone pressed in Yiwu town.

Brewed tea is sparkish yellow green, with charming heavy honey and orchid fragrance. This tea is full in body and very comfortable in mouth, the bitterness is very light, huigan is very fast. Sweet and rich.


Steeping:

This tea can brewed more than 20 times.


  •   Display count: 7768  


Eternal Spring
09.04.2013 16:43:50
Eternal Spring

Great Jingmai wild tea

5 stars 5.0 This review helped: 0 / 0

The smell is strong, sweet. The first two infusions have small bitterness of wild tea trees. It leaves a very pleasant sweetness in the mouth. Hui Gan is fast and intense. It is a very strong tea with a pleasant energy. I'm pretty fired into the sky, after two cups and there are still at least 12 infusions left. It is the tea for the whole day, but you need to start early ;-) Very good tea, unfortunately no longer available. Purchased for $ 30.

8g gaiwan 170ml, 100°C – wash 10s – 15s/5/10/15/20/25/30…up to 15 infusions


Was this review helfule? Yes / No





Teas - Pu-erh

HaiWan Wild Tea 99

HaiWan Wild Tea 99
0.0 stars 0 reviews

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...

2012 Xiaguan JiaJi Tuocha In Box 100g

2012 Xiaguan JiaJi Tuocha In Box 100g
0.0 stars 0 reviews

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea Square Brick 100g
0.0 stars 0 reviews

Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2011 Bulangshan Banpen Village Raw Puerh

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...

2015 Spring Man Nuo Gu Shu Mao Cha 50g

2015 Spring Man Nuo Gu Shu Mao Cha 50g
0.0 stars 0 reviews

Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...

2013 Yunnan Sourcing "Year of the Snake

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....


Quotes - Pu-erh


„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea plantations in
A lorry transporting
Pu-erh shape -
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q642] [s78]

Photos

Camellia sinensis is
Dreaming of the
Jasminum officinale,
banner 4SUP.CZ - Nafukovací Paddleboardy