2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

5.0 stars  5.0  1 review  Added 12.10.2012 by Ondřej, Tea status: [3] A 5780x
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Harvest: 18/04/2012

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , ,

Description:

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price.

Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain, especially Da Ping Zhang area.

Our Jingmai 2012 was picked on 26th and 27th March ( first harvest) from two families. The tea garden is natural and free from pollution. We personally selected all the material and stay with the farmers all the time. The farmers only picked from the hundreds of years old and "no dwarfing" trees that we chose. Lancang county tea industry development office started making numbers for the ancient tea trees.

The first family own more tall trees with unique number. The second family pay more attention to pick tender tea leaves. We bought fresh leaves and ask "a master of kill green" to make the maocha all by hand. And also he is a good friend whom we trust. Pure tea leaves of arbor trees , sun-dried, traditional stone pressed in Yiwu town.

Brewed tea is sparkish yellow green, with charming heavy honey and orchid fragrance. This tea is full in body and very comfortable in mouth, the bitterness is very light, huigan is very fast. Sweet and rich.


Steeping:

This tea can brewed more than 20 times.


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Eternal Spring
09.04.2013 16:43:50
Eternal Spring

Great Jingmai wild tea

5 stars 5.0 This review helped: 0 / 0

The smell is strong, sweet. The first two infusions have small bitterness of wild tea trees. It leaves a very pleasant sweetness in the mouth. Hui Gan is fast and intense. It is a very strong tea with a pleasant energy. I'm pretty fired into the sky, after two cups and there are still at least 12 infusions left. It is the tea for the whole day, but you need to start early ;-) Very good tea, unfortunately no longer available. Purchased for $ 30.

8g gaiwan 170ml, 100°C – wash 10s – 15s/5/10/15/20/25/30…up to 15 infusions


Was this review helfule? Yes / No





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Quotes - Pu-erh


„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“

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Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q899] [s95]





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„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q642] [s78]

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