2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

5.0 stars  5.0  1 review  Added 12.10.2012 by Ondřej, Tea status: [3] A 5933x
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g 2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Harvest: 18/04/2012

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , ,

Description:

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price.

Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain, especially Da Ping Zhang area.

Our Jingmai 2012 was picked on 26th and 27th March ( first harvest) from two families. The tea garden is natural and free from pollution. We personally selected all the material and stay with the farmers all the time. The farmers only picked from the hundreds of years old and "no dwarfing" trees that we chose. Lancang county tea industry development office started making numbers for the ancient tea trees.

The first family own more tall trees with unique number. The second family pay more attention to pick tender tea leaves. We bought fresh leaves and ask "a master of kill green" to make the maocha all by hand. And also he is a good friend whom we trust. Pure tea leaves of arbor trees , sun-dried, traditional stone pressed in Yiwu town.

Brewed tea is sparkish yellow green, with charming heavy honey and orchid fragrance. This tea is full in body and very comfortable in mouth, the bitterness is very light, huigan is very fast. Sweet and rich.


Steeping:

This tea can brewed more than 20 times.


  •   Display count: 5933  


Eternal Spring
09.04.2013 16:43:50
Eternal Spring

Great Jingmai wild tea

5 stars 5.0 This review helped: 0 / 0

The smell is strong, sweet. The first two infusions have small bitterness of wild tea trees. It leaves a very pleasant sweetness in the mouth. Hui Gan is fast and intense. It is a very strong tea with a pleasant energy. I'm pretty fired into the sky, after two cups and there are still at least 12 infusions left. It is the tea for the whole day, but you need to start early ;-) Very good tea, unfortunately no longer available. Purchased for $ 30.

8g gaiwan 170ml, 100°C – wash 10s – 15s/5/10/15/20/25/30…up to 15 infusions


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Quotes - Pu-erh


„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q745] [s82]





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„Most of the meditation techniques are using the very same principles we need to perform a good gongfu cha: calm, concentration and a ritual. No wonder we can achieve a very similar outcome! Under good conditions, what emerges is our real Me, speaking from the bottom of our heart. We become the Chinese ideal, a zhen ren, a true man (or woman). We have no needs, no desire. We are fulfilled with the simple happiness of a cup of tea.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q874] [s91]

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