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Lao Banzhang 2013

5.0 1 review Added 21.06.2013 by Eternal Spring, Tea status: [213] A 3975x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013

Shop: PU-ERH.sk

Tags: Sheng - Raw Puerh , Cake , Bānzhāng , 2013

Description:

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that good, is it worth it, try it and you make your own opinion. A few people that tried this one said it's the best pu they had.
Now 7 gram samples for trying it - €9

Display count: 3975

Eternal Spring
25.06.2013 18:17:34

Verified reviewer

Lao Banzhang 2013

5.0 This review helped: 0 / 0

Intense aroma of wet leaves. Surprisingly yellow infusion. The taste is mellow, bolt, sweet after honey with a slight bitterness in the end. The tea has a very long and sweet finish. Hui Gan is very fast and intense. You can feel slight touch of the tea energy even after the first cup. The second cup hits you with full force of cha chi. It is very simulative tea. You can prepare many infusions. I give the highest rating, despite a high price of the sample - 7 grams for €9. It was very nice experience.

Water 95°C - rinse - 20s/5/10/15/20/25/30…

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„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q488] [s62]

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„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“

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