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Lao Banzhang 2013

5.0 stars  5.0  1 review  Added 21.06.2013 by Eternal Spring, Tea status: [213] A 2795x
Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , ,

Description:

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that good, is it worth it, try it and you make your own opinion. A few people that tried this one said it's the best pu they had.
Now 7 gram samples for trying it - €9


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Eternal Spring
25.06.2013 18:17:34
Eternal Spring
Verified reviewer
Verified reviewer

Lao Banzhang 2013

5 stars 5.0 This review helped: 0 / 0

Intense aroma of wet leaves. Surprisingly yellow infusion. The taste is mellow, bolt, sweet after honey with a slight bitterness in the end. The tea has a very long and sweet finish. Hui Gan is very fast and intense. You can feel slight touch of the tea energy even after the first cup. The second cup hits you with full force of cha chi. It is very simulative tea. You can prepare many infusions. I give the highest rating, despite a high price of the sample - 7 grams for €9. It was very nice experience.

Water 95°C - rinse - 20s/5/10/15/20/25/30…


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Quotes - Pu-erh


„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q492] [s62]


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Lao Man'e: A Bulang Tea Village

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Puerh Tea Production Processing - Start to Finish in Yunnan China

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Quotes

„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q638] [s78]

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