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Lao Banzhang 2013

5.0 stars  5.0  1 review  Added 21.06.2013 by Eternal Spring, Tea status: [213] A 5223x
Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013 Lao Banzhang 2013
Lao Banzhang 2013 Lao Banzhang 2013

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , ,

Description:

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that good, is it worth it, try it and you make your own opinion. A few people that tried this one said it's the best pu they had.
Now 7 gram samples for trying it - €9


  •   Display count: 5223  


Eternal Spring
25.06.2013 18:17:34
Eternal Spring

Lao Banzhang 2013

5 stars 5.0 This review helped: 0 / 0

Intense aroma of wet leaves. Surprisingly yellow infusion. The taste is mellow, bolt, sweet after honey with a slight bitterness in the end. The tea has a very long and sweet finish. Hui Gan is very fast and intense. You can feel slight touch of the tea energy even after the first cup. The second cup hits you with full force of cha chi. It is very simulative tea. You can prepare many infusions. I give the highest rating, despite a high price of the sample - 7 grams for €9. It was very nice experience.

Water 95°C - rinse - 20s/5/10/15/20/25/30…


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Quotes - Pu-erh


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

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Quotes

„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]

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Chengdu, the capital
Chengdu, the capital
Chengdu, the capital
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