2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

4.0 stars  4.0  1 review  Added 04.04.2014 by Eternal Spring, Tea status: [348] A 3540x
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Man Xin Long village, Bulang mountain, Menghai

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Product name (stamp on the wrapper) : Qi Zi Yuan

This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity


  •   Display count: 3540  


Eternal Spring
05.06.2014 18:26:27
Eternal Spring

Bulang - Man Xin Long x Lao Yu

5 stars 4.0 This review helped: 0 / 0

The delicious aroma, sweet, fruity, slightly astringent overtones. Leaves are nice and pretty green.
The first infusion turbid after a while, it could be a sign of tea’s "strength". The taste is just slightly bitter, delicate astringency, sweetness. Fruitiness echoes in the back of the mouth and it is then returning via nose back into mouth when you swallow. Tea slips nicely into the throat and stops somewhere in the middle of the chest. Aftertaste is sweet with the transformation to astringency. It has moderate energy.

Tea tastes very good. The taste of Man Xin Long is more smoother, full bodied compared to the wilder flavor of 2013 Lao Yu, which also comes from Bulang area. But Lao Yu has far greater energy I must say. The price of Man Xin Long is $26 for 250g cake.

Lao Yu is clearly my winner in this comparison. It is also cheaper (Lao Yu is 200g Xiao Bing for $17).


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Quotes - Pu-erh


„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q585] [s78]





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„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q741] [s82]

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