2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

4.0 stars  4.0  1 review  Added 04.04.2014 by Eternal Spring, Tea status: [348] A 5392x
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Man Xin Long village, Bulang mountain, Menghai

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Product name (stamp on the wrapper) : Qi Zi Yuan

This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity


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Eternal Spring
05.06.2014 18:26:27
Eternal Spring

Bulang - Man Xin Long x Lao Yu

5 stars 4.0 This review helped: 0 / 0

The delicious aroma, sweet, fruity, slightly astringent overtones. Leaves are nice and pretty green.
The first infusion turbid after a while, it could be a sign of tea’s "strength". The taste is just slightly bitter, delicate astringency, sweetness. Fruitiness echoes in the back of the mouth and it is then returning via nose back into mouth when you swallow. Tea slips nicely into the throat and stops somewhere in the middle of the chest. Aftertaste is sweet with the transformation to astringency. It has moderate energy.

Tea tastes very good. The taste of Man Xin Long is more smoother, full bodied compared to the wilder flavor of 2013 Lao Yu, which also comes from Bulang area. But Lao Yu has far greater energy I must say. The price of Man Xin Long is $26 for 250g cake.

Lao Yu is clearly my winner in this comparison. It is also cheaper (Lao Yu is 200g Xiao Bing for $17).


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Quotes - Pu-erh


„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]





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