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1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna....
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Top rated teas
2012 Autumn Te Ji Grade Lianghe Hui Long
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
Lao Banzhang 2013
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that...
Lao Banzhang 2004 Bamboo Tube
1 reviewLao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great power and true origin....
Tea reviews
Sencha 2013
This review helped: 0 / 0
After Fukushima, I was not sure how is it with radioactivity in Japanese teas, so I asked Peter of Pu-erh.sk . He told me that the Japanese tea does not leave the country until it pass the test for radioactivity. The farmer had to wait six weeks for his test. Then there were two extra veterinary checks performed in Slovakia... So I'm OK and I can enjoy my tea :)
Dry leaves smell surprisingly sweet after strawberry jam in the bag. It is a very fresh scent. Wet leaves issued grassy "spring" like smell (probably just my wishful thought in the middle of winter).
Grassy flavor comes with fine sourness, bitterness with light hint of marzipan and finely dry feeling on the tongue.
I am preparing the tea in the small porcelain teapot 80ml, 2-3g of tea. For the first infusion, it pays to wait for cooler water about 50-60°C. Be careful, if you pour a hot water on the tea, the brew will be bitter. Steep for about 1 minute. Second infusion for 10s and the third for 15s. Enjoy :-)
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q636] [s78]
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Quotes Tags: Pu-erh, China, Experiencing tea
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Genmaicha (玄米茶, brown rice tea) - Bancha (sometimes Sencha) and roasted genmai (brown rice) blend. It is often mixed with a small amount of Matcha to make the color better.“
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q475] [s61]
Quotes Tags: Green tea, Japan, Flavored tea
Oolong
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng Oolong is an incredible union of tastes...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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2011
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2013
Experiencing tea
2014
Green tea
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Tao
Brick
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China
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Mushroom - Jin Cha
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Tea oxidation
Nánnuò
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Tea infusion
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Fujian
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2012
Matcha 抹茶
2015
Hekai
India
Bada
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Red tea
Flavored tea
Myanmar (Barma)
Quotes
„Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q433] [s59]
Quotes Tags: Green tea
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New teas
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng...
Moli Longzhu “Jasmine Dragon Pearl ”
0 reviewsOne of the most favourite jasmine teas in China is the “Jasmine Dragon Pearl ” or in...
2013 Lao Ban Zhang Raw Pu-erh 80g
0 reviewsPlace of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai...
Fujian Bi Luo Chun “Green Snail Spring”
0 reviewsThe name of this tea literally means “Green Snail Spring”. It is called so because it...
Yiwu Zhengshan 357g 2014
0 reviewsYiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain,...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
We recommand
2006 Haiwan Certified Organic Pasha Mountain
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According to local people, Pusha was settled more than 300 years ago by people from the Jinghong and Damenglong area of Xishuangbanna. At that time this area had no villages or cultivated land within 10 kilometers and was dominated by vast mountains filledwith giant ancient tea trees. The Aini people, through foresight and diligent work,created their home on this land, relying on tea to earn a...
Experiencing tea
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has...“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
Teahouse
Health
2011
Laos
Tuocha
Yōulè
Pu-erh
Darjeeling
Cake
2013
Experiencing tea
2014
Green tea
Yìwǔ
Tao
Brick
Mengsong
Black tea
China
Oolong
Mushroom - Jin Cha
Sichuan
Tea oxidation
Nánnuò
Lancang
Jasmine Tea
Tea infusion
Bānzhāng
Japan
Melon
Shu - Ripe Puerh
Fujian
Maocha
Wuliang
Tea production
Bulang
Pasha
2012
Matcha 抹茶
2015
Hekai
India
Bada
Yunnan
Hei Cha
Jingmai
Lincang
Gushu
Menghai
Manzhuan
Sheng - Raw Puerh
Longjing 龙井
Yibang
Red tea
Flavored tea
Myanmar (Barma)
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha
1 reviewThe best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Quotes
„Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q433] [s59]
Photos
