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1 reviewFujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea area near Jingmai,...
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Top rated teas
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in Guangzhou, moved to...
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Tea reviews
Don't Worry, Be Happy
This review helped: 0 / 0
Toucha is denoted by FT, which carries goods intended for export to Taiwan. Another typical feature of these export nests from Xiaguan are extra large buds on the surface. Tea looks even better on the pictures, but there's not many buds like that inside ;-) It's a classic chopped leaf material, although I find leaves bigger than usually. It is a bland of 1-3 year material pressed on spring 2008.
The smell of dry tea is quite smoky. Initially, steamed leaves smells distinctly smoky and after tobacco, but the smell rapidly turns into a pronounced fruity aroma.
The first infusion turns cloudy. It depends what kind of piece you manage to break off. Tea is firmly pressed, and it's not a fun to chop off a piece : -] If it's more crushed tea, you have to be quick.
The taste is very pronounced. Contains a lot of smokiness, but it is not unpleasant. Taste again passes into the fruitiness with the typical Xiaguan astringency. It is leaving an intense sweet finish in the mouth. The first infusion gives relatively strong tobacco overtones. Smokiness and tobacco tones disappear after 3-4 infusions and remains only fruitiness. Stamina is decent. I used 7g of tea with 1.5 liter of water. There is a big potential for further aging and perhaps smokiness will be gone after some time.
The price is still favorable, although there was a slight price increase since my purchase. Well, we are almost getting used to it. Purchased 10pcs for $50.
So, "Don't Worry, Be Happy" and enjoy your cup of tea.
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
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Quotes - Pu-erh
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q615] [s78]
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Quotes Tags: China, Experiencing tea, Pu-erh
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
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2014 Spring Te Ji Grade Lianghe "Hui
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Quotes - Green tea
„The Kissa Yojoki book discusses tea's supposed medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. “
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q451] [s59]
Oolong
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Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
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2014 Darjeeling Rohini Exotic SFTGFOP1
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Quotes
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]
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New teas
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2014 Zheng Yan Tieluohan Oolong Tea
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2016 Chawangpu Bada Laoyu Raw Puerh Cake
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We recommand
2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...
Experiencing tea
„Smell:
Dry leaves: smell the leaves before you brew them. You can smell them before and after you put them in the heated gaiwan.
The gaibei's lid: lots of fragrant smells accumulate below the lid. Smell...“
Remember what tea did you drink year ago?
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Tea by region
Theme
Lancang
2011
Health
Hei Cha
Hekai
Teahouse
Matcha 抹茶
2015
Black tea
Bada
Tuocha
Tao
China
Longjing 龙井
Oolong
Menghai
Flavored tea
Jasmine Tea
2013
Bānzhāng
Mushroom - Jin Cha
Darjeeling
Japan
Gushu
Jingmai
Yōulè
Pasha
Wuliang
Myanmar (Barma)
Manzhuan
Red tea
Yunnan
Nánnuò
Pu-erh
Sichuan
Brick
Shu - Ripe Puerh
Melon
Tea production
Fujian
Bulang
Yìwǔ
India
2014
Yibang
Lincang
Sheng - Raw Puerh
Experiencing tea
Tea infusion
Tea oxidation
2012
Green tea
Cake
Maocha
Laos
Mengsong
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Teas
Big Green Tree Yiwu 2001
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
2011 CNNP Sheng Huo Fu Zhuan
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2013 Zhejiang Long Jing Hong Cha AAA Grade
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Quotes
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]
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