
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng...
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This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea area near Jingmai,...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of the mouth, already...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed hydraulically, tea, however,...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
„The Kissa Yojoki (Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart.“
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Last winter was unusually cold. Many people thought they would have a good harvest the...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching This small ripe puerh cake has been produced exclusively for our shop and Czech tea-sellers. We tasted many different materials and chose this blend together.Two kinds of materials from Menghai are in the blend: 2006 5th grade from Haiwan Tea Factory (stored in Anning) and 2008 Gongting (the highest quality ripe puerh) from a small factory in Menghai...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to...“
Create your own collection of favorite teas and keep the track what you have drunk.
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“