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1 reviewSince 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there, many times. Visit...
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Top rated teas
Sourenee SFTGFOP 1 CH Muscatel 2nd Flush
1 reviewripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
HeKai 2013 - blind tasting set 2
1 reviewnicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure feeling after swalowing...
2005 Changda Hao Yiwu Mansa Gu Shu Cha
1 reviewChangda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory...
Tea reviews
Great tea for regular drinking
This review helped: 0 / 0
Dry leaves smell strongly, sweet. I am using cooler water. The first infusion is then a delicious spicy flavored, really nice. Other infusions are tasty, full. Autumn 2012 harvest, I think, is a bit better than the spring one. Probably depends on the weather. I bought 250 grams for $ 14. Great tea for regular drinking also at work. The tea is greatly stimulative.
70°C – 60s/40s/80s/120s
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q894] [s95]
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Quotes Tags: Experiencing tea, Pu-erh, Oolong
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q462] [s59]
Quotes Tags: Green tea, Tea infusion
Oolong
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Photos
Theme
2015
Menghai
Matcha 抹茶
Cake
Myanmar (Barma)
Experiencing tea
Mushroom - Jin Cha
Tea production
Lancang
Black tea
Yunnan
Brick
Health
2014
Maocha
Tao
Wuliang
Bada
Sheng - Raw Puerh
2011
Laos
Flavored tea
Hekai
Tea oxidation
Melon
Oolong
Gushu
Jingmai
Red tea
Pasha
Longjing 龙井
Teahouse
Bulang
Lincang
Shu - Ripe Puerh
Sichuan
China
Darjeeling
Tea infusion
Japan
Jasmine Tea
Yōulè
2013
Manzhuan
Yibang
2012
Yìwǔ
Hei Cha
Mengsong
Fujian
Bānzhāng
Nánnuò
India
Tuocha
Pu-erh
Green tea
Quotes
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]
Quotes Tags: Green tea, Tea infusion
Video
New teas
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
We recommand
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year. DaeJak 'grade' refers to the third flush that is performed as the last one,...
Experiencing tea
„Gongfu cha is an interactive pleasure for our 5 senses.“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
2015
Menghai
Matcha 抹茶
Cake
Myanmar (Barma)
Experiencing tea
Mushroom - Jin Cha
Tea production
Lancang
Black tea
Yunnan
Brick
Health
2014
Maocha
Tao
Wuliang
Bada
Sheng - Raw Puerh
2011
Laos
Flavored tea
Hekai
Tea oxidation
Melon
Oolong
Gushu
Jingmai
Red tea
Pasha
Longjing 龙井
Teahouse
Bulang
Lincang
Shu - Ripe Puerh
Sichuan
China
Darjeeling
Tea infusion
Japan
Jasmine Tea
Yōulè
2013
Manzhuan
Yibang
2012
Yìwǔ
Hei Cha
Mengsong
Fujian
Bānzhāng
Nánnuò
India
Tuocha
Pu-erh
Green tea
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Kabusé Okuyutaka 2012
2 reviewsPacking: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
2013 Chawangpu Bada Zhang Lang Xiao Bing Cha
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Quotes
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]
Photos
