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Verified reviewer

Kukitya 2013

1 review

pack: vacuum, 50 gram (packed in Japan)

2013 Chawangpu "Lao Yu" Xiao Bing Cha

1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village...

2012 Bulang Man Xin Long Wild Arbor Raw

1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long,...

NaKa 2013 autumn

1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's...

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YouLe 2013 - blind tasting set 6

4.5 1 review

Eternal Spring
11.11.2013 10:56:19

Verified reviewer

Good

4.5 This review helped: 0 / 0

The tea was part of Sheng 2013 Blind Tasting Set

The taste of tea is round. The first infusion has a pleasant sweet flavor with a hint of bitterness in aftertaste. The second infusion is full and sweet, but the sweetness turns into a distinctive bitterness. Again, dryness on the tongue. The cold brew is dominated just by bitterness. The bitterness is smaller in further infusions, but it is still present. Tea preserves its flavor and fullness even in further brews. Tea has a kick compared to sample No. 6 (Manzhuan). Infusion’s color is distinctly yellow.

2006 Myanmar Kokang Mei Hua Bing Raw

1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....

2006 Changtai Long Ma Rui Ming "Dragon

1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...

2014 Autumn Mengsong Bamboo Raw Puerh Tea

1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...

2015 Chawangpu Mengsong Old Tree Xiao

1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...

2015 Chawangpu Menghai "Cheng Shuang"

1 review

Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...

2015 Chawangpu Hekai Gushu Xiao Bing

1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...

„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q643] [s78]

Quotes Tags: China, Experiencing tea, Pu-erh

SeJak 2014 ECO Korea

1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

JungJak 2014 ECO Korea

1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

DaeJak 2014 ECO Korea

1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

2014 Spring Te Ji Grade Lianghe "Hui

1 review

Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....

2014 Yunnan Simao Huoqing Green Tea

1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...

2014 Yunnan Zao Chun

1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...

„The Kissa Yojoki book discusses tea's supposed medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. “

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q451] [s59]

Quotes Tags: Green tea, Health

2014 Zheng Yan Tieluohan Oolong Tea

0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...

2013 Čang-pching Šuej-sien „Black perl“

0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...

2013 Chawangpu Xiao Jin Bing Red Tea 100g

1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...

2014 Darjeeling Rohini Exotic SFTGFOP1

1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...

2013 Wuliang Wild Hongcha

2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...

Darjeeling Jungpana Wonder Delight Second

1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.

More photos

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

Quotes Tags: Pu-erh, Experiencing tea

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An introduction to the Tea industry in Taiwan (2 Parts)

2009 Cha Shu Wang "Jing Mai Chun Liao

0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh

0 reviews

Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2014 Zheng Yan Tieluohan Oolong Tea

0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2016 Chawangpu Bada Laoyu Raw Puerh Cake

0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

0 reviews

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

2016 Myanmar Jingdong Xiao Bing Cha 200g

0 reviews

The raw materials of this cake came from Jingdong, Myanmar, just west of the...

2016 Chawangpu Yibang Manguishan Xiao

0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2015 Quanjihao Manzhuan Raw Puerh Tea

0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma. Very good storage in Kunming! Such a good tea is...