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19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
22.08.2014 Photos - Shi Kun Mu Yibang 2004
20.08.2014 Photo - Men Laden with tea 1908
20.08.2014 Photos - 2005 Nan Nuo Shan
20.08.2014 Photo of Lao Yu 2013 Tongs
13.08.2014 We compared two teas from Youle
19.06.2014 Review – New Amerykah 2013
04.04.2014 Video - Lao Man'e: A Bulang Tea Village
18.03.2014 New 2014 teas
22.02.2014 Quote - How to identify gushu
21.02.2014 Teas – Japanese green teas
12.01.2014 Tea - New photos Jinggu Da Bai Hao Hong Cha
08.01.2014 Pu-erh filter: Sheng – Shu
01.01.2014 Pu-erh tea - filter by region
01.01.2014 Video - How to season a Chinese clay teapot
01.01.2014 Tea - New photos of box Boyou Man Lu Da Shan
01.01.2014 Quote - Tea Addict’s Journal
01.01.2014 Video - To the village of ethnic minorities
01.01.2014 Quote - Gong fu cha brewing - the 5 senses
01.01.2014 Tea - New photos of Jasmine Dragon Pearl
01.01.2014 Photos - Longan
01.01.2014 Video - Making pu-erh tea: Pan-frying
01.01.2014 Quotes - How to Identify Good Puerh Tea?
01.01.2014 PF2014
01.01.2014 Photos of Jujube
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
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