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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 1
“He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“