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Video Tags: Tea production, Pu-erh, China, Yunnan
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“