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Video Tags: China, Pu-erh, Tea production, Yunnan
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“