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Video - Yunnan

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Source Video: To the village of ethnic minorities in Yunnan to visit the old tea tree[online]. YouTube. Available on WWW: <http://youtu.be/TAgY_YfBmkE>. [q921] [s101]




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Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]




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Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]




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Source Video: List by Tomáš Machálek. Yunnan Pu-erh Tea[online]. YouTube. Available on WWW: <http://www.youtube.com/watch?v=KvATI-jGRBE&feature=share&list=PLB0C86A9E7B68DFBB>. [q772] [s85]




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Source Video: The Traditional Tea Roasting and Brewing of the Hani (2 mins version)[online]. Available on WWW: <http://youtu.be/Yde88uHysMI>. [q552] [s76]




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Source Video: Pu-erh Tea Cultivation in Yunnan[online]. YouTube. Available on WWW: <http://youtu.be/7EGOtiTze7U>. [q540] [s71]




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Source Video: Quest of Wild Tea in Yunnan[online]. YouTube, 2011. Available on WWW: <http://youtu.be/rFxwNOEAOfw>. [q530] [s67]




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Source Video: Puerh Tea Production Processing - Start to Finish in Yunnan China[online]. YouTube, 2013. Available on WWW: <http://youtu.be/BSvTbp_TlcI>. [q528] [s66]





Teas

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...

2013 A few Single Trees (maocha)

2013 A few Single Trees (maocha)
4.5 stars 1 review

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...

2013 Spring Mengsong Baotang Gushu Maocha

2013 Spring Mengsong Baotang Gushu Maocha
4.5 stars 1 review

Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...

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Quotes

„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q766] [s84]
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