The Traditional Tea Roasting and Brewing of the Hani (2 mins version)


1
Source Video: The Traditional Tea Roasting and Brewing of the Hani (2 mins version)[online]. Available on WWW: <http://youtu.be/Yde88uHysMI>. [q552] [s76]



Eternal Spring
22.05.2013 14:17:43
Eternal Spring

The whole video 25 mins is available here http://youtu.be/DULpjMFdU9o

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Quotes

„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]
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