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Video Tags: China, Yunnan, Tea infusion
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“