To the village of ethnic minorities in Yunnan to visit the old tea tree
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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