2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [484] A 536x
2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g 2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 曼庄,曼林和八总寨, Mengla, Xishuanbanna

Date of production: spring 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves. The third and fourth leaves are old and coarse. Old leaves became yellow after kill green and can not be rolled into strips. So the people would sort those yellow leaves out according to the production standard. The quality of these Huang Pian and the Mao Cha is consistent, Huang Pian were picked out just because of the poor appearance.

This cake is made of arbor tea from three villages in Manzhuan mountain. Huangpian is sweeter and more easily to drink, and also lower price. The family had helped Taiwan's famous tea company to make tea. Spring fresh leaves from the carefully selected tea field. Using the correct method to produce high-quality raw puerh tea (neither green tea nor yellow tea. Some tea merchants began experimenting with other ways to produce puerh tea in order that the tea is ideal for immediate consumption, but not good for aging.)

Early spring and spring tea, not contain late spring tea; 100% arbor tea, not blend with small trees tea; carefully handpicked, free of tea powder. These features decided it is different from general Huang Pian product.

Intense apricot and orchid fragrance, fresh taste, lots of power and richness. And the tea will only get more impressive as time goes on.

Weight : 200g per cake, 5 cakes in one bamboo tong - 1kg


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Quotes - Pu-erh


„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]





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„The Tibetan Book of the Dead presents the states of dying and after death as continues possibility. We can become frozen in our attachments and fear or we can recognise the liberation of our true nature. The Tibetan Book of the Dead shows that this opportunity is available to us in every moment of live and dead.“

Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q94] [s18]

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