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2000 Shu Pu 7262

4.5 stars  4.5  1 review  Added 10.03.2014 by Eternal Spring, Tea status: [336] A 3141x
2000 Shu Pu 7262
2000 Shu Pu 7262 2000 Shu Pu 7262 2000 Shu Pu 7262
2000 Shu Pu 7262 2000 Shu Pu 7262 2000 Shu Pu 7262
2000 Shu Pu 7262

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Menghai Tea Factory

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)
Taste - After 12 years the taste is smooth and fine, its rich body has still a great potential to develop its character.
Storage - Most of time stored in taiwan’s mountainous district where the enviroment is clean. Material
7262 is a recipe from year 1972, used in Dayi (Menghai tea factory), uses grades of maochas from grade 2 to grade 6. The outcome tea soup is thick and smooth


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Eternal Spring
24.03.2014 11:02:27
Eternal Spring

Luxury Shu Pu 7262

5 stars 4.5 This review helped: 0 / 0

It is a spring rainy weather, what lasts already for two day and now it started to snow. So I reach for the rest of the sample of Shu pu-erh from 2000 what fits well with such weather and mood. This is a classic recipe of Meghai Tea Factory alias Dayi from 1972. These are the first two numbers of the recipe. Figure 6 indicates the grade of leaves and number two at the end of the recipe is Menghai TF. The first two drinks were excellent, so the third time ...

Earthy - wood - nutty, this is the smell of rinsed leaves. It's full, smooth fragrance with fruity overtones. The brew is sweet. There is no sign of earthiness or woody tones in the first infusion. It has a sweet aftertaste.

The second infusion is already very dark, with a subtle woody flavors. Very sweet, fruity. There is a certain trace of earthiness in the aftertaste.

The tea has a very thick consistency. Tea nicely caresses and slips into the stomach.

Fruity flavor fades away around the 6th infusion and woody flavor begins to dominate.

Pleasant, very refined, very clean and also very luxury drink. The price is higher - €73 for 357g.

3g per 80ml - rinse - 10s/5/7/10/15/20/30/40


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Quotes - Pu-erh


„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]





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Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q511] [s63]

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