2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [486] A 2521x
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Manguishan, Yibang, Mengla, Xishuanbanna

Date of production: spring 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Last winter was unusually cold. Many people thought they would have a good harvest the next spring.

We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky to have these tea.

Middle/little leaf tea were picked from 60-70 years old no dwarfed trees from an ecological tea plantation, and all done by hand by a local farmer. Natural and delicate floral aroma, subtle bitter was quickly changed to sweet. Mellow and balanced with smooth, long-lasting taste.


  •   Display count: 2521  






Teas - Pu-erh

Big Green Tree Yiwu 2001

Big Green Tree Yiwu 2001
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...

2012 Mangzhi Huang Shan Cha Xiao Bing

2012 Mangzhi Huang Shan Cha Xiao Bing 200g
4.0 stars 1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village...

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2003 CNNP Yi Wu Arbor Ming Chien „Hundred

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...

2013 Yunnan Sourcing "Year of the Snake

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....

2007 Zhen Si Long "Autumn Harvest Yi Wu"

2007 Zhen Si Long "Autumn Harvest Yi Wu" Raw Pu-erh tea cake
4.5 stars 1 review

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...


Quotes - Pu-erh


„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q604] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Waterfalls near
Chengdu, the capital
Small inspiration
Tea Gardens at

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„The third thing is true observation. This true observation is the way the wise attain prior awareness, the way the able practice skillful examination. Even a meal or a nap is a source of loss or gain; even a single act or a single word can be the root of disaster or fortune. Even clever maintenance of the branches is not as good as clumsy preservation of the root. Observing the root and knowing the branch is not a sense of haste either. So stop the mind, minimize concerns, and reduce contrivance. Body tranquil, mind free, you can then observe the subtle. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q705] [s79]

Photos

Small inspiration
Chengdu, the capital
A view of Darjeeling
banner 4SUP.CZ - Nafukovací Paddleboardy