2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [486] A 949x
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g 2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Manguishan, Yibang, Mengla, Xishuanbanna

Date of production: spring 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Last winter was unusually cold. Many people thought they would have a good harvest the next spring.

We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky to have these tea.

Middle/little leaf tea were picked from 60-70 years old no dwarfed trees from an ecological tea plantation, and all done by hand by a local farmer. Natural and delicate floral aroma, subtle bitter was quickly changed to sweet. Mellow and balanced with smooth, long-lasting taste.


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Quotes - Pu-erh


„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q498] [s62]





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Quotes

„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]

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