„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This is the first time we made blending raw puer cake, so we took advice from a more...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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