„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
He he is the last cake from Chawangpu 2013 spring production we offer now....
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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