„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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