„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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