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Ancient Puerh

0.0 stars  0.0  0 reviews  Added 15.11.2020 by stazie, Tea status: [509] A 342x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2010

Date of production: 2010

Shop: JustPuerh.ca

Description:

This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves and buds from the ancient forests of Mannong Manmai of China’s Yunnan province. The small size of these cakes makes them perfect for individual brewing. Taste has more floral and sweet notes than other aged puerh teas. Thick body that instantly coats the tongue, and a very rich texture that goes down smooth.


Steeping:

It can be steeped like any raw (sheng) aged puerh tea. Our preferred simple, no-hassle method is to rinse the tea once in order to activate the tea leaves, and then cover it with hot boiled water and let it steep for at least 5 minutes. You could also use a thermos and let the tea keep brewing there and consume it slowly over the course of a couple hours.


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Quotes - Pu-erh


„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q478] [s62]





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„Longjing tea, sometimes called by its literal translated name Dragon Well tea, is a variety of pan-fried green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.“

Source Web: Longjing tea 龍井茶[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Longjing_tea>. [q137] [s33]

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