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Ancient Puerh

0.0 stars  0.0  0 reviews  Added 15.11.2020 by stazie, Tea status: [509] A 948x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2010

Date of production: 2010

Shop: JustPuerh.ca

Description:

This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves and buds from the ancient forests of Mannong Manmai of China’s Yunnan province. The small size of these cakes makes them perfect for individual brewing. Taste has more floral and sweet notes than other aged puerh teas. Thick body that instantly coats the tongue, and a very rich texture that goes down smooth.


Steeping:

It can be steeped like any raw (sheng) aged puerh tea. Our preferred simple, no-hassle method is to rinse the tea once in order to activate the tea leaves, and then cover it with hot boiled water and let it steep for at least 5 minutes. You could also use a thermos and let the tea keep brewing there and consume it slowly over the course of a couple hours.


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Quotes - Pu-erh


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

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Quotes

„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q642] [s78]

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