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Ancient Puerh

0.0 stars  0.0  0 reviews  Added 15.11.2020 by stazie, Tea status: [509] A 288x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2010

Date of production: 2010

Shop: JustPuerh.ca

Description:

This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves and buds from the ancient forests of Mannong Manmai of China’s Yunnan province. The small size of these cakes makes them perfect for individual brewing. Taste has more floral and sweet notes than other aged puerh teas. Thick body that instantly coats the tongue, and a very rich texture that goes down smooth.


Steeping:

It can be steeped like any raw (sheng) aged puerh tea. Our preferred simple, no-hassle method is to rinse the tea once in order to activate the tea leaves, and then cover it with hot boiled water and let it steep for at least 5 minutes. You could also use a thermos and let the tea keep brewing there and consume it slowly over the course of a couple hours.


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Quotes - Pu-erh


„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q478] [s62]





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Quotes

„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q605] [s78]

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