ManSa 2013 - blind tasting set 7

4.5 stars  4.5  1 review  Added 30.09.2013 by Eternal Spring, Tea status: [268] A 2701x
ManSa 2013 - blind tasting set 7
ManSa 2013 - blind tasting set 7 ManSa 2013 - blind tasting set 7 ManSa 2013 - blind tasting set 7
ManSa 2013 - blind tasting set 7 ManSa 2013 - blind tasting set 7 ManSa 2013 - blind tasting set 7
ManSa 2013 - blind tasting set 7

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , , , ,

Description:

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa are

this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man standing on the stone press needs twice as much time to have the leaves trample down


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Eternal Spring
11.11.2013 10:57:21
Eternal Spring

Nuts

5 stars 4.5 This review helped: 0 / 0

The tea was part of Sheng 2013 Blind Tasting Set

Last sample - dry leaves smell fresh indeed as all previous seven samples – they are all this year's tea :-) Rinsed leaves are again releasing a concert of aroma of young puerh. It smells sweet after overripe fruit with a hint of herbs. The first infusion, this time there is no signs of bitterness, just sweetness as usual and dryness on the tongue. There is a delicate nutty flavor in the colder brew. There is a pleasant sensation of sweetness in the mouth after the first infusion. The second infusion – it has pleasantly grown up in abundance and still no bitterness. There is just a pleasant astringency and dryness. Pleasant Hui Gan after the second cup.


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Quotes - Pu-erh


„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]





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