2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

0.0 stars  0.0  0 reviews  Added 20.02.2016 by Eternal Spring, Tea status: [465] A 2355x
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012/03/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials.

This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom shape and packed in traditional bamboo package, 7 jin cha in one bamboo tong. Every mushroom was inscribed with "FT".Orange and clean tea soup with nice aroma, full and balanced in mouth, sweet and floral aftertaste. Tasty and powerful with perfect potential for long term aging.


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Quotes - Pu-erh


„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

gu-shu-or-tai-di_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]





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Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

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