2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

0.0 stars  0.0  0 reviews  Added 20.02.2016 by Eternal Spring, Tea status: [465] A 1912x
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012/03/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials.

This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom shape and packed in traditional bamboo package, 7 jin cha in one bamboo tong. Every mushroom was inscribed with "FT".Orange and clean tea soup with nice aroma, full and balanced in mouth, sweet and floral aftertaste. Tasty and powerful with perfect potential for long term aging.


  •   Display count: 1912  






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Quotes - Pu-erh


„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]





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Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q91] [s18]

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