2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

0.0 stars  0.0  0 reviews  Added 20.02.2016 by Eternal Spring, Tea status: [465] A 1051x
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g 2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012/03/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials.

This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom shape and packed in traditional bamboo package, 7 jin cha in one bamboo tong. Every mushroom was inscribed with "FT".Orange and clean tea soup with nice aroma, full and balanced in mouth, sweet and floral aftertaste. Tasty and powerful with perfect potential for long term aging.


  •   Display count: 1051  






Teas - Pu-erh

2004 Shi Kun Mu Yibang Gushu Raw Puerh

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

Shu Tuocha 2003

Shu Tuocha 2003
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....

2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...


Quotes - Pu-erh


„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“

caterpillars-eating-tea-leaves_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea Gardens at
Men laden with
Tea plantation, Sri
The fruits and seeds

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

Photos

Small inspiration
In Australia
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy