„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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