Puer Tea Glossary - Zhi Zheng Tea Shop


„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]


Teas - Pu-erh

2004 Jin Hao Feng Huang Ripe Puerh Tuo

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
5.0 stars 1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...

2001 CNNP Private Order 7542 Raw Puerh

2001 CNNP Private Order 7542 Raw Puerh Cake 357g
0.0 stars 0 reviews

This is a good example of CNNP "7542" production. This custom-made "7542" cake was...

HeKai 2013 - blind tasting set 2

HeKai 2013 - blind tasting set 2
4.0 stars 1 review

nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...

BaDa 2013 - blind tasting set 1

BaDa 2013 - blind tasting set 1
4.5 stars 1 review

the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...


Quotes - Pu-erh


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]





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Teas

2011 Bulangshan Banpen Village Raw Puerh Cake

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

2014 Yunnan Simao Huoqing Green Tea

2014 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...

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