„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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