2003 Xiaguan Jiaji Tuocha in box

4.5 stars  4.5  1 review  Added 20.05.2013 by sypalino, Tea status: [195] A 6259x
2003 Xiaguan Jiaji Tuocha in box
2003 Xiaguan Jiaji Tuocha in box 2003 Xiaguan Jiaji Tuocha in box

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2003

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Classic Xiaguan green box JiaJi tuocha is replenished!
Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP"brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality. Old green paper box Tuocha has become the most popular product and much sought after. 2003 was a generally good year, full flavor and well-chosen maocha. After 8 years of a good storage, this tea can be very enjoyable to drink now, also can keep for a few more years. The tea produces a pure liquor with a full-bodied flavour and a flowery character that becomes more pronounced with every infusion. The best time to buy is now, the price of 2003 Jiaji rise very quickly in China market and we can not guarantee the same price in the future.

Manufacturer : Xiaguan Tea Factory
Production date : 12/2003
Weight : 100g
Shipping Weight : 150g


  •   Display count: 6259  


sypalino
20.05.2013 14:35:05

2003 Xiaguan Jiaji Tuocha in box

5 stars 4.5 This review helped: 0 / 0

I bought this Tuochu in the spring 2011for $15. The first tasting end up badly. The tea was good, well matured, there was a smell of fruits, but also a lot of bitterness. So I let it be for a year and returned back to it this spring. I do not know if tea has ripened or my tea skills has improved, but this time the tea was really excellent. Beautifully fruity, ripe with minimal bitterness. At least it confirms that tea in my home stock do not suffer, which makes me really happy. I plan to buy at least one more piece for comparison, to see how the tea ripened in China.


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Quotes - Pu-erh


„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]





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„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]

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