2012 Menghai "Spring of Menghai" Raw Pu-erh tea

4.0 stars  4.0  1 review  Added 20.05.2013 by Eternal Spring, Tea status: [193] A 7385x
2012 Menghai "Spring of Menghai" Raw Pu-erh tea
2012 Menghai "Spring of Menghai" Raw Pu-erh tea 2012 Menghai "Spring of Menghai" Raw Pu-erh tea 2012 Menghai "Spring of Menghai" Raw Pu-erh tea

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: raw material from 2009-2011 mao cha

Producer: Menghai Tea Factory

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Premium blend of first flush of spring tea * Batch 201

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming.

Tightly rolled leaves lock in the pungent aroma!

Producer: Menghai Tea Factory
Vintage: 2012 / Batch 201
Tea Weight: 357 grams
42 cakes per case


  •   Display count: 7385  


Eternal Spring
22.05.2013 14:34:32
Eternal Spring

Three springs from Menghai

5 stars 4.0 This review helped: 0 / 0

This tea is the blend of first flushes of springs 2009, 2010 and 2011 from Menghai, pressed into cakes in 2012. The cake smells very fresh. It is firmly pressed and is relatively thin. Leaves are rather small. It's not easy to break off a whole piece, it crumble away a lot. Wet leaves smells very nicely sweet. The infusion has a subtle spicy aroma. The flavor is really full, aromatic and sweet with a subtle smokiness. The taste is nicely balanced. Very simulative tea. Price seems to me fine - $ 14. It is a good tea for everyday drinking. It will be interesting to compare to the same tea from 2009 ($ 34), what is the bland of 2006-2008 years.

I must say that it took me a while to master the preparation. Tea is very fast. Best if you manage to break off the whole piece of tea and add a little bit of loose leaves. It is enough to use just a smaller amount of tea. I give about 4 grams per 170 ml gaiwan. Longer steeping will easily produce very bitter infusion. 4 g per 170 ml - 100 ° C - wash - 15s/5/10/15/20/25/30/35/40/45/60


Was this review helfule? Yes / No



Eternal Spring
22.05.2013 16:10:50
Eternal Spring

Unfortunately the price is now up on $25 :(

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the...

2008 Yong Pin Hao Yiwu Zhen Shan Spring

2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
0.0 stars 0 reviews

Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...

2009 Cha Shu Wang "Jing Mai Chun Liao

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2014 Xiaguan TF "Feng Yao" Export Grade

2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
0.0 stars 0 reviews

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season....

2015 White 2 Tea Pin

2015 White 2 Tea Pin
0.0 stars 0 reviews

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...


Quotes - Pu-erh


„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“

cake-dissection_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q849] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Nèi fēi (内飞 or 內飛):
The freshly
Chengdu, the capital
The Cameron

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„cha men (zi); 茶闷(子) - Another term for Gaiwan. 闷;men - to cover tightly.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q588] [s78]

Photos

Tea plantation, Sri
Pu-erh shape -
Camellia sinensis
banner 4SUP.CZ - Nafukovací Paddleboardy