„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
„Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.“
The Yunnan Mao Feng is one of most popular green teas from Simao
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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