„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
This is one of the best quality green tea which is produced in Yunnan province. First...
The Yunnan Mao Feng is one of most popular green teas from Simao
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Quotes Tags: Green tea
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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