„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
This is one of the best quality green tea which is produced in Yunnan province. First...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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