„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
This is the first time we made blending raw puer cake, so we took advice from a more...
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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