„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
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