„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
He he is the last cake from Chawangpu 2013 spring production we offer now....
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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