2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

4.0 stars  4.0  1 review  Added 15.03.2013 by Ondřej, Tea status: [155] A 5723x
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g 2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g 2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

Category: Green tea

Country: China

Province: Yunnan

Harvest: 9/2012 - Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture

Shop: Cha Wang Shop

Cha Wang Shop

Tags:

Description:

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture.

Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm.

Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation !

Cultivar : Old Yunnan Large leaves varietal tea trees (sexual variety of tea plant, about 50 years old tea trees)


  •   Display count: 5723  


Eternal Spring
18.03.2013 16:00:09
Eternal Spring

Great tea for regular drinking

5 stars 4.0 This review helped: 0 / 0

Dry leaves smell strongly, sweet. I am using cooler water. The first infusion is then a delicious spicy flavored, really nice. Other infusions are tasty, full. Autumn 2012 harvest, I think, is a bit better than the spring one. Probably depends on the weather. I bought 250 grams for $ 14. Great tea for regular drinking also at work. The tea is greatly stimulative.

70°C – 60s/40s/80s/120s


Was this review helfule? Yes / No





Teas - Green tea

2014 Yunnan Simao Huoqing Green Tea

2014 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring...

2014 Yunnan Zao Chun

2014 Yunnan Zao Chun
4.0 stars 1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...

2013 Early Spring Premium Yunnan Mao Feng

2013 Early Spring Premium Yunnan Mao Feng
3.5 stars 1 review

Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...

2013 Yunnan Simao Huoqing Green Tea

2013 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring...

Kabusé Daitsuin 2013

Kabusé Daitsuin 2013
5.0 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...


Quotes - Green tea


„Green tea (緑茶 Ryokucha) is ubiquitous in Japan and therefore is more commonly known simply as "tea" (お茶 ocha).“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q466] [s61]




Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Hill Country near
Tamil woman working
zhang wei; 樟味 -
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]

Photos

In China, a wine
Tea plantation, Sri
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy