„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
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