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Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush 2012

3.0 stars  3.0  1 review  Added 15.02.2013 by Ondřej, Tea status: [139] A 6150x
Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush 2012
Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush 2012 Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush 2012

Category: Red tea

Country: India

Province: Darjeeling

Harvest: 2nd Flush 2012

Producer: Dooteriah Tea Estate

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish, for the shorter steeping it gives many rich infusions, after second brew the aftertaste is pleasantly ‘smacking’, sorry for the term, but it rarely happens to me, that after black teas has a tut for a while and enjoy its aftertaste


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Eternal Spring
18.03.2013 16:17:12
Eternal Spring
Verified reviewer
Verified reviewer

Dooteriah or Sourenee?

5 stars 3.0 This review helped: 0 / 0

Wet leaves smell distinctly fruity. Aroma reminiscent an apricot jam. The infusion is lighter in color. It leaves a nice dry bitterness in the mouth. I prefer shorter and more frequent steeping. The third infusion is getting more emptier, plain. I bought both Dooteriah as well as Sourenee Darjeeling. I must say I like more Soureneed, has a pronounced spicier taste in more infusions.

100°C, 20s/10s/20s/30s


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Quotes - Red tea


„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]


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Darjeeling, Risheehat tea estate

Darjeeling, Risheehat tea estate

Darjeeling, Tea Gardens, Paschim Banga (West Bengal), India

Darjeeling, Tea Gardens, Paschim Banga (West Bengal), India


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Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

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