„“
Video Tags: Black tea, Darjeeling, India, Red tea
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...
This is a lightly processed black tea that was hand-crafted using a wild tree purple...
This tea come from Mengsong area and single mountain and autumn late September harvest....
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“