ShopsDarjeeling, Tea Gardens, Paschim Banga (West Bengal), India
„“
Share on Facebook
Video Tags: Black tea, Darjeeling, India, Red tea
- Discussion: 0 comments
- Write a comment
Teas - Red tea
Darjeeling Thurbo Wonder Delight Second
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...
2013 "Light Roast" Wild Tree Purple
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple...
2014 Autumn Mengsong Old Tree Organic Red
0 reviewsThis tea come from Mengsong area and single mountain and autumn late September harvest....
Dooteriah SFTGFOP 1 CH Muscatel 2nd
1 reviewrich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
2013 Jinggu Da Bai Hao Hong Cha
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
Teas
2006 Bailong TF Jinggu "Da Bai Hao" 357g
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Xiaguan Tuocha 2007
1 reviewJia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Theme
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
