ShopsDarjeeling, Tea Gardens, Paschim Banga (West Bengal), India
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Video Tags: Darjeeling, India, Black tea, Red tea
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Teas - Red tea
2013 Darjeeling Thurbo Moonlight First
2 reviewsThe legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo...
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material....
Sourenee SFTGFOP 1 CH Muscatel 2nd Flush
1 reviewripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of...
2015 Jingmai Sheng Tai Hong Cha - Red Tea
0 reviewsThis lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...
2013 Zhejiang Long Jing Hong Cha AAA
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
Teas
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
2013 Yunnan Simao Premium Green Tea "Gao Shan
1 reviewThis is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
2003 CNNP "Yi Wu Old Tree Round Cake" Raw
1 reviewProbably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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Quotes
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
