Home > Teas > Pu-erh > 2011 Bulangshan Banpen Village Raw Puerh Cake 357g >

2011 Bulangshan Banpen Village Raw Puerh Cake 357g

4.5 1 review Added 25.07.2013 by petroff, Tea status: [220] A 6614x

2011 Bulangshan Banpen Village Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 05/2011 Banpen village, Bulang mountain, Menghai

Producer: Wan Bang Tea Company

Shop: Cha Wang Shop

Tags: Sheng - Raw Puerh , Cake , Bulang , 2011

Description:

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed wrapper is offer to other tea bussines partners who would prefer to their own wrapper. It uses early spring large leaves material with good portion wild arbor tea leaves. Banpen village is well know because it's near Banzhang.

Brewed tea have light yellow color with strong and great floral aroma filled the space soon ! Nice and long smell of tea linger in cups after drinking. Powerful but balanced, full and stimulation in mouth. Huigan is fast and long and not too bitter like Banzhang or Laomane teas. Rich and pleasant taste make this tea drinkable now.

Display count: 6614

petroff
07.08.2013 17:44:29

Verified reviewer

Bulang from Banpen village

4.5 This review helped: 0 / 0

Banpen village is located in the Bulang mountains (Xishuangbanna, Yunnan) about 15km north from famous Lao Ban Zhang. Tea has large leaves. Wet leaves are giving very intense sweet smell. They have very aromatic fragrance, slightly floral. Tea has a balanced taste with a very little and pleasant astringency. It has a full flavor with a long sweet finish. It is very good tea, I was pleased and ordered the whole cake for $15.50

Water 90°C - rinse 10s – 15s/10/15/20/30/40/50

Was this review helfule? Yes / No

petroff
25.08.2013 19:31:36

I uploaded photos of Bulang Shan Banpen – the cake contains beautiful whole leaves and buds.

Was this review helfule? Yes 0 / No 0 Tag as improper

Shu 7581 - 1998

1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...

2013 Chawangpu Bada Zhang Lang Xiao Bing

1 review

Nicely processed and completely manually produced tea from Bada mountains. The tea is...

2012 Mangzhi Huang Shan Cha Xiao Bing

1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village...

HaiWan Wild Tea 99

0 reviews

Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...

2013 Spring Hekai Gu Shu Mao Cha

1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor...

2000 CNNP 7532 Tiepai

1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q504] [s62]

Quotes Tags: Pu-erh

How to season a Chinese clay teapot

Making pu-erh tea: Pan-frying

Glenn McKenna. Puerh Paste

How to break up a Puerh tea cake

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...