2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g

4.5 stars  4.5  1 review  Added 15.02.2013 by Ondřej, Tea status: [147] A 6138x
2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g 2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g 2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g 2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g 2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Mang Fei mountain, Yong De area, Lincang county, production: 04/2012

Producer: Tian Chi Pin Ming

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , ,

Description:

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling effect in mouth when you drink it, as if in the Mangfei mountain covered with fog


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Eternal Spring
27.03.2013 13:16:44
Eternal Spring

Tea from the misty mountain

5 stars 4.5 This review helped: 0 / 0

The cake is loosely pressed. The infusion has a slightly smoky taste. It leaves a sweet aftertaste in the mouth. Huigan is really fast. Interesting is the cooling effect, especially when you think of the mountain covered with mist. It is strongly stimulative tea. Very tasty. 400 g cake provides much material and $ 18.50 is also very favorable price. I highly recommend it.

Gaiwan 170ml, 7g of tea, wash 10s, 15s/5s/10s/15s/20s/25s/35s


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Quotes - Pu-erh


„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q627] [s78]





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Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q437] [s59]

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