1980's Zhongcha 8653 (HK/Malaysian stored)

0.0 stars  0.0  0 reviews  Added 14.12.2014 by Eternal Spring, Tea status: [393] A 2069x
1980's Zhongcha 8653 (HK/Malaysian stored)
1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored)
1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored)
1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored)

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 1980's

Shop: Essence of Tea

Essence of Tea

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Description:

Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of their life in Hong Kong in traditional, fairly humid storage. They were then bought by a tea merchant in Malaysia and have been stored there since. Their time in Hong Kong has allowed the tightly pressed cakes to age well, with their subsequent storage and ageing in Malaysia allowing the tea to become more refined and much of the traditional storage flavour to dissipate.

The end result is a very pleasant, thick, rich and fully aged puerh tea, with good qi. This a perfect tea for fans of traditional storage done properly.


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Quotes - Pu-erh


„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]





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Quotes

„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]

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