1980's Zhongcha 8653 (HK/Malaysian stored)

0.0 stars  0.0  0 reviews  Added 14.12.2014 by Eternal Spring, Tea status: [393] A 1596x
1980's Zhongcha 8653 (HK/Malaysian stored)
1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored)
1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored)
1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored) 1980's Zhongcha 8653 (HK/Malaysian stored)

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 1980's

Shop: Essence of Tea

Essence of Tea

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Description:

Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of their life in Hong Kong in traditional, fairly humid storage. They were then bought by a tea merchant in Malaysia and have been stored there since. Their time in Hong Kong has allowed the tightly pressed cakes to age well, with their subsequent storage and ageing in Malaysia allowing the tea to become more refined and much of the traditional storage flavour to dissipate.

The end result is a very pleasant, thick, rich and fully aged puerh tea, with good qi. This a perfect tea for fans of traditional storage done properly.


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Quotes - Pu-erh


„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q764] [s84]





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Quotes

„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q755] [s84]

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