ShopsHow to Identify Good Puerh Tea - Zhi Zheng Tea Shop
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
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Quotes Tags: Pu-erh, Experiencing tea
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Teas - Pu-erh
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviewsThis premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now....
2011 Raw Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
2014 Autumn Di Jie Village Old Tree
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
1980's Zhongcha 8653 (HK/Malaysian
0 reviewsProduced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Quotes - Pu-erh
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
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YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
2013 Spring Hekai Gu Shu Mao Cha
1 reviewThe mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
2013 Yunnan Sourcing "Year of the Snake Red
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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