„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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