„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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