„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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