„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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