„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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