„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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