„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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