„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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