2014 Autumn Di Jie Village Old Tree Maocha 50g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [396] A 1519x
2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Di Jie village, Bingdao Chun, Lincang

Date of production: Late September 2014

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!


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Quotes - Pu-erh


„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q899] [s95]





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„cha hu; 茶壶 - Tea pot. Made of porcelain, pottery or glass. Yixing pots are used for both cooked and raw Puer. Since they are pourous, the pots absorb flavours and chemicals from the tea. If one is serious about using Yixing pots, particularly for sheng Puer, one needs to be ready to get at least two pots - one for older and one for younger teas. And these should not be used for brewing other teas, and vice-versa. Yixing teapots will typically soften the flavours of sheng Puer.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q586] [s78]

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