2014 Autumn Di Jie Village Old Tree Maocha 50g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [396] A 1842x
2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Di Jie village, Bingdao Chun, Lincang

Date of production: Late September 2014

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!


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Quotes - Pu-erh


„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q891] [s95]





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Quotes

„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q935] [s107]

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