2012 Xiaguan JiaJi Tuocha In Box 100g

0.0 stars  0.0  0 reviews  Added 08.04.2013 by Eternal Spring, Tea status: [172] A 3219x
2012 Xiaguan JiaJi Tuocha In Box 100g
2012 Xiaguan JiaJi Tuocha In Box 100g 2012 Xiaguan JiaJi Tuocha In Box 100g 2012 Xiaguan JiaJi Tuocha In Box 100g
2012 Xiaguan JiaJi Tuocha In Box 100g 2012 Xiaguan JiaJi Tuocha In Box 100g 2012 Xiaguan JiaJi Tuocha In Box 100g
2012 Xiaguan JiaJi Tuocha In Box 100g 2012 Xiaguan JiaJi Tuocha In Box 100g 2012 Xiaguan JiaJi Tuocha In Box 100g
2012 Xiaguan JiaJi Tuocha In Box 100g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Production date : 07/02/2012

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in Feb. 2012, composed of 1-2 years aged raw material. After 2003 the quality of "JiaJi" was not stable and we are happy to taste this year first press.

Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality.

Brewed tea have orange color, taste is powerful, stimulating and strong in mouth with very quickly huigan. Xiaguan Jiaji is very good puerh tea for long term aging, the price of this product rises quickly!


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Quotes - Pu-erh


„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q764] [s84]





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Quotes

„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]

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