„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
This brick was stored in Kunming since 2006, it was made by using the best raw...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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