„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
The raw materials of this cake came from villages in Myanmar, its north border on small...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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