ShopsDarjeeling, Risheehat tea estate
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Teas - Red tea
2014 Červený čaj z Čang-pching (
0 reviewsNeobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in...
2015 Jingmai Sheng Tai Hong Cha - Red Tea
0 reviewsThis lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...
2015 Yunnan Yi Wu Zheng Shan Ye Sheng
0 reviewsmimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce...
Darjeeling Thurbo Wonder Delight Second
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...
2013 "Light Roast" Wild Tree Purple
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
Teas
2012 EoT Bulang Puer Tea 400g
1 reviewThis tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012
1 reviewripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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„In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter.“
