2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g

0.0 stars  0.0  0 reviews  Added 21.10.2015 by Eternal Spring, Tea status: [450] A 1998x
2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g 2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g 2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g

Category: Red tea

Country: China

Province: Yunnan

Harvest: Jingmai mountain, Lancang, Yunnan

Date of production: late March 2015

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.


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Quotes - Red tea


„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]





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„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q499] [s62]

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