2013 Wuliang Wild Hongcha

4.2 stars  4.2  2 reviews  Added 09.11.2013 by Eternal Spring, Tea status: [289] A 5417x
2013 Wuliang Wild Hongcha
2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha
2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha
2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha
2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha 2013 Wuliang Wild Hongcha

Category: Red tea

Country: China

Province: Yunnan

Harvest: 2013

Shop: Essence of Tea

Essence of Tea

Tags: , ,

Description:

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by humans and average around 800-1000 years old. The leaves naturally have honey like characteristics in the taste and aroma, which lends them very well to being made into hongcha (Red/Black tea).

I find it difficult to get excited by many hongcha - the oxidisation often seems to mute many of the characteristics of teas that I find most enjoyable. This one is something special though - it has strong qi, it is thick and very smooth, and it is very enjoyable to drink.


  •   Display count: 5417  


Eternal Spring
11.11.2013 09:29:10
Eternal Spring

Wild tea

5 stars 4.5 This review helped: 0 / 0

Leaves are brownish-black in colour and are pretty long, some up to 3 cm. Tea scent is delicate.

Wet leaves have very strong sweet smell after overripe berries. I cannot wait to taste it :)

Colour of the infusion is brown like toffee.

Taste of first infusion is slightly sweet, fruity. There is a very pleasant astringency which stimulates salivation in the aftertaste. The second infusion is sweet again. Strong wild astringency remains on the tongue. The astringency is not unpleasant. It has a very specific - forest flavour. After a while the astringency disappears and remains the taste of sweet berries. The energy of the tea is warming my face.

The first four infusions were the best. It is an exceptional red tea baked very carefully which preserved his “wild” taste.


5 g per 170 ml, water 99°C - 25s, 30, 35, 40, 50, 60


Was this review helfule? Yes / No

Milena
11.11.2013 11:10:25
Milena

2013 Wuliang Wild Hongcha

5 stars 4.0 This review helped: 0 / 0

Sweetish taste, forest fruits, scent of fir-needles. Wild tea. You can feel that it is made of wild tea trees. There is a taste of wild herbs and forest fruits. Rinsed leaves smell after spices, cardamom.


Was this review helfule? Yes / No





Teas - Red tea

2014 Darjeeling Rohini Exotic SFTGFOP1

2014 Darjeeling Rohini Exotic SFTGFOP1
4.5 stars 1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of...

2015 Jingmai Sheng Tai Hong Cha - Red Tea

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...

2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...

2013 "Light Roast" Wild Tree Purple

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong
4.0 stars 1 review

This is a lightly processed black tea that was hand-crafted using a wild tree purple...

2013 Zhejiang Long Jing Hong Cha AAA

2013 Zhejiang Long Jing Hong Cha AAA Grade
5.0 stars 1 review

Material came from the same tea trees with Longjing green tea. The dry tea leaves are...

2013 Darjeeling Thurbo Moonlight First

2013 Darjeeling Thurbo Moonlight First Flush
4.5 stars 2 reviews

The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo...


Quotes - Red tea


„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

A view of Fields and
Pu-erh shape -
Female workers of a
A view of Darjeeling

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

Photos

Batasia Loop of
Chengdu, the capital
Dimocarpus longan,
banner 4SUP.CZ - Nafukovací Paddleboardy