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Tea smells after wild fruit marmalade. The color is darker – as it is the second flash. Distinctive taste; multiple infusions are possible, very stimulating. I can recommend this tea.
I prefer stronger taste… qaiwan 120ml, 7g of tea, water 100°C, first infusion 20s/5s/10s/15s/20s/25s
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„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
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01.01.2016 @ 18:14:35 - Eternal Spring:
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24.01.2015 @ 16:55:57 - Eternal Spring:
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13.08.2014 @ 18:24:28 - Eternal Spring:
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„High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.“
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